à la carte menu

This is our à la carte menu. A short, select menu.

We change it every fortnight in order to always offer the best to our customers. We cook everything daily, using top quality products and with all the affection in the world.

Both our à la carte and regular menus change very often because we like variety, surprising you, surprising ourselves, working with seasonal and fresh products. This is our cuisine and our passion. We hope you can enjoy and savour it.


Kataifi net with a poached egg, sobrasada and honey
// 15€

Aubergine and black Menorcan sausage tarta tatin
// 14€

French butter brioche with grilled duck foie gras and fig marmalade from Menorca
// 15€

main courses

Slow roast shoulder of lamb with seasonal vegetables, potatoes and rosemary sauce
// 26€

Grilled filet of sea bass with an aromatic herb oil and seasonal vegetables
// 24€

Green asparagus and mushroom rissoto with Mahón cheese from s’Arangí
// 22€

Slow cooked iberian pork cheeks with red wine reduction sauce
// 24€


French cheese platter
// 10€

Chocolate dessert
// 7,5€

Mango and passion fruit mousseline with raspeberries
// 7,5€

*10% VAT included

**If your choice is “à la carte” and you wish to have assortment of appetizers, they cost €9

At Pan y Vino we think of you.

Change the menu to your taste with any of these dishes from the à la carte menu.

learn about our menu