This is our à la carte menu. A short, select menu.
We change it every fortnight in order to always offer the best to our customers. We cook everything daily, using top quality products and with all the affection in the world.
Both our à la carte and regular menus change very often because we like variety, surprising you, surprising ourselves, working with seasonal and fresh products. This is our cuisine and our passion. We hope you can enjoy and savour it.
Kataifi net with a poached egg, sobrasada and honey
Aubergine and black Menorcan sausage tarta tatin
French butter brioche with grilled duck foie gras and fig marmalade from Menorca
Slow roast shoulder of lamb with seasonal vegetables, potatoes and rosemary sauce
Grilled filet of sea bass with an aromatic herb oil and seasonal vegetables
Green asparagus and mushroom rissoto with Mahón cheese from s’Arangí
Slow cooked iberian pork cheeks with red wine reduction sauce
French cheese platter
Mango and passion fruit mousseline with raspeberries
*10% VAT included
**If your choice is “à la carte” and you wish to have assortment of appetizers, they cost €9
At Pan y Vino we think of you.
Change the menu to your taste with any of these dishes from the à la carte menu.learn about our menu