à la carte menu

This is our à la carte menu. A short, select menu.

We change it every fortnight in order to always offer the best to our customers. We cook everything daily, using top quality products and with all the affection in the world.

Both our à la carte and regular menus change very often because we like variety, surprising you, surprising ourselves, working with seasonal and fresh products. This is our cuisine and our passion. We hope you can enjoy and savour it.

starters

Traditional butter brioche with foie gras grillé, pear and quail egg
// €15

Warm potato and leek vichyssoise soup with black pudding and scallops
// €14

Suckling pig ballotine with apple textures
// €14

main courses

Aubergine and tomato crumble with sea bream fingers
// €19

Confit duck legs with orange and rosemary sauce, potatoes and carrot purée with cumin
// €20

(V) Vegetable tarte Tatin with fresh herbs and balsamic vinegar
// €19

desserts

Strawberry, coconut and passion fruit soup
// €7,5

Selection of cheeses
// €9

Fine apple pie baked with vanilla ice cream
// €7,5

*10% VAT included

**If you choose to dine with the à la carte menu, the selection of aperitifs will have a cost of €7.50

At Pan y Vino we think of you.

Change the menu to your taste with any of these dishes from the à la carte menu.

learn about our menu