Eclair with craquelin filled with goat’s cheese mousseline and duck ham
Grilled foie gras with apple and apricot chutney
Poultry consommé with wild mushroom ravioli
Perigourdine salad comprised of green leaves, bacon shavings, potatoes, beans and tomato, dressed with walnut oil
Vineyard peach sorbet with Armagnac
Salmon with Monbazillac gelée, celeriac and spinach
Confit duck legs with truffle sauce
Rocamadour and Cabecou cheeses with toast
Creamy chocolate cake with walnut praliné
Caramel sablé
€55 per person (VAT included)
Camí de la Coixa, 3
Torret - Sant Lluis, Menorca
Tel. 971 15 02 01