tasting menu 2020-20211


Eclair with craquelin filled with goat’s cheese mousseline and duck ham

Grilled foie gras with apple and apricot chutney

Poultry consommé with wild mushroom ravioli

Perigourdine salad comprised of green leaves, bacon shavings, potatoes, beans and tomato, dressed with walnut oil

Vineyard peach sorbet with Armagnac

Salmon with Monbazillac gelée, celeriac and spinach

Confit duck legs with truffle sauce

Rocamadour and Cabecou cheeses with toast

Creamy chocolate cake with walnut praliné

Caramel sablé

€55 per person (VAT included)