Sweet spiced bread with micuit of duck and cherry coulis
Mini Croque Monsieur with truffle butter
Ratatouille Tarte Tatin with herbes de Provence
My own bouillabaisse with saffron potatoes, mussels, red mullet and rouille sauce
Wild boar cannelloni with hazelnut béchamel and spinachs
Trou normand
Green apple and Calvados sorbet
Fillet of seabream with prawns, lime and chilli on a carpaccio of courgette
Confit of duck with truffle sauce and walnut kouglof (alsatian brioche)
Selection of french cheeses
or
Crepes suzette with orange and Grand Marnier
Alsatian tartelette with almonds and griottines (morello cherries in kirsch)
Chocolate mousse and caramel sauce
Apple tart
75€ per person (VAT incluided)
Drinks not included
Wine pairing +25€
This menu will be served by complete tables