Comté cheese profiterole and parsley ham terrine
Your choice:
Classic French escargots with butter, garlic and parsley
or
Ballotine of rabbit confit with a Dijon mustard sauce
Wild mushroom velouté with French butter brioche, Bresse chicken and truffle chantilly
The chef´s oeufs en meurette: poached egg served with bacon, red wine sauce and shallots
Pear sorbet with blueberries coulis and pear liqueur
Trout pôchouse, with white wine sauce, herbs and mussels
Slow-braised beef with red wine reduction and vegetables
¿Sweet or savoury? Your choice
French trio of cheeses
or
Almond and blueberries tartlet
Dijon nonette with orange marmalade
65€ per person (VAT incluided)
Camí de la Coixa, 3
Torret - Sant Lluis, Menorca
Tel. 971 15 02 01