tasting menu 2022

Burgundy

Comté cheese profiterole and parsley ham terrine

Your choice:

Classic French escargots with butter, garlic and parsley

or

Ballotine of rabbit confit with a Dijon mustard sauce

Wild mushroom velouté with French butter brioche, Bresse chicken and truffle chantilly

The chef´s oeufs en meurette: poached egg served with bacon, red wine sauce and shallots

Pear sorbet with blueberries coulis and pear liqueur

Trout pôchouse, with white wine sauce, herbs and mussels

Slow-braised beef with red wine reduction and vegetables

¿Sweet or savoury? Your choice

French trio of cheeses

or

Almond and blueberries tartlet

Dijon nonette with orange marmalade

65€ per person (VAT incluided)