our menu

On this page we show the menu you can enjoy at Pan y Vino this season. If you visit us at another time, our menu will probably be different as it is changed four times a year. Our chef Patrick creates these four proposals always seeking to offer our guests a cuisine based on local and seasonal products.

Our desire is that your visit to Pan y Vino is as pleasant as possible, but if there is a dish on the menu that does not convince you, you can change it for another option you see on the menu that you would prefer.

Selection of canapés

Chickpea hummus with prawns, spring vegetable crudités, shoots and crunchy papadum
Éclair filled with goat’s cheese, duck ham, red onion and hazelnuts

Salmon hamburger with aromatic herbs, bean tempura and courgette carpaccio
Lamb shoulder roasted at low temperature with potato rosti, spinach, wild mushrooms and reduction with thyme

Dark chocolate and pear tartlet
Coffee crème brulée with Amaretto and petit sablé

Petits Fours

€39 (VAT included)

(This is an indicative menu. We change our menu every week. Consult it here or in our restaurant)

Would you like to try our tasting menu?

Each year it is dedicated to a different French region.

tasting menu