On this page we show the menu you can enjoy at Pan y Vino this season. If you visit us at another time, our menu will probably be different as it is changed four times a year. Our chef Patrick creates these four proposals always seeking to offer our guests a cuisine based on local and seasonal products.
Our desire is that your visit to Pan y Vino is as pleasant as possible, but if there is a dish on the menu that does not convince you, you can change it for another option you see on the menu that you would prefer.
Assortment of appetizers
Éclair with goat cheese mousseline, duck ham and red onion pickle
Fish and seafood soup, boullabaise style
Confit leg of duck with orange and Grand Marnier sauce
Roast filet of cod with textures of chickpeas
Fine warm apple tart with chantilly
Red fruit and lime pavlova
€41 (VAT included)
(This is an indicative menu. We change our menu every week. Consult it here or in our restaurant)
Would you like to try our tasting menu?
Each year it is dedicated to a different French region.